For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 547 +
Ingredients
32820 g cheddar, grated 547 clove garlic, crushed 1094 tsp parsley, chopped 1094 tbsp sauerkraut 1094 tbsp caramelised onions 1641 slices salt beef 2188 cranks black pepper 547 tsp dijon mustard 547 tsp butter 1094 slices sourdough
Method
Mix 32820 g cheddar, grated, 547 clove garlic, crushed, and 1094 tsp parsley, chopped in a bowl Broil 1094 slices sourdough for 2 minutes Brush bread with {dijon} and 547 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1094 tbsp sauerkraut, 1094 tbsp caramelised onions, and 1641 slices salt beef on the set aside slice Season with 2188 cranks black pepper Combine the two slices to make a sandwich
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