"World's Best Sandwich"

Ingredients

3360 g cheddar, grated
56 clove garlic, crushed
112 tsp parsley, chopped
112 tbsp sauerkraut
112 tbsp caramelised onions
168 slices salt beef
224 cranks black pepper
56 tsp dijon mustard
56 tsp butter
112 slices sourdough

Method

Mix 3360 g cheddar, grated, 56 clove garlic, crushed, and 112 tsp parsley, chopped in a bowl
Broil 112 slices sourdough for 2 minutes
Brush bread with {dijon} and 56 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 112 tbsp sauerkraut, 112 tbsp caramelised onions, and 168 slices salt beef on the set aside slice
Season with 224 cranks black pepper
Combine the two slices to make a sandwich