For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 553 +
Ingredients
33180 g cheddar, grated 553 clove garlic, crushed 1106 tsp parsley, chopped 1106 tbsp sauerkraut 1106 tbsp caramelised onions 1659 slices salt beef 2212 cranks black pepper 553 tsp dijon mustard 553 tsp butter 1106 slices sourdough
Method
Mix 33180 g cheddar, grated, 553 clove garlic, crushed, and 1106 tsp parsley, chopped in a bowl Broil 1106 slices sourdough for 2 minutes Brush bread with {dijon} and 553 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1106 tbsp sauerkraut, 1106 tbsp caramelised onions, and 1659 slices salt beef on the set aside slice Season with 2212 cranks black pepper Combine the two slices to make a sandwich
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