For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 554 +
Ingredients
33240 g cheddar, grated 554 clove garlic, crushed 1108 tsp parsley, chopped 1108 tbsp sauerkraut 1108 tbsp caramelised onions 1662 slices salt beef 2216 cranks black pepper 554 tsp dijon mustard 554 tsp butter 1108 slices sourdough
Method
Mix 33240 g cheddar, grated, 554 clove garlic, crushed, and 1108 tsp parsley, chopped in a bowl Broil 1108 slices sourdough for 2 minutes Brush bread with {dijon} and 554 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1108 tbsp sauerkraut, 1108 tbsp caramelised onions, and 1662 slices salt beef on the set aside slice Season with 2216 cranks black pepper Combine the two slices to make a sandwich
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