For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 555 +
Ingredients
33300 g cheddar, grated 555 clove garlic, crushed 1110 tsp parsley, chopped 1110 tbsp sauerkraut 1110 tbsp caramelised onions 1665 slices salt beef 2220 cranks black pepper 555 tsp dijon mustard 555 tsp butter 1110 slices sourdough
Method
Mix 33300 g cheddar, grated, 555 clove garlic, crushed, and 1110 tsp parsley, chopped in a bowl Broil 1110 slices sourdough for 2 minutes Brush bread with {dijon} and 555 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1110 tbsp sauerkraut, 1110 tbsp caramelised onions, and 1665 slices salt beef on the set aside slice Season with 2220 cranks black pepper Combine the two slices to make a sandwich
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