For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 556 +
Ingredients
33360 g cheddar, grated 556 clove garlic, crushed 1112 tsp parsley, chopped 1112 tbsp sauerkraut 1112 tbsp caramelised onions 1668 slices salt beef 2224 cranks black pepper 556 tsp dijon mustard 556 tsp butter 1112 slices sourdough
Method
Mix 33360 g cheddar, grated, 556 clove garlic, crushed, and 1112 tsp parsley, chopped in a bowl Broil 1112 slices sourdough for 2 minutes Brush bread with {dijon} and 556 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1112 tbsp sauerkraut, 1112 tbsp caramelised onions, and 1668 slices salt beef on the set aside slice Season with 2224 cranks black pepper Combine the two slices to make a sandwich
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