For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 557 +
Ingredients
33420 g cheddar, grated 557 clove garlic, crushed 1114 tsp parsley, chopped 1114 tbsp sauerkraut 1114 tbsp caramelised onions 1671 slices salt beef 2228 cranks black pepper 557 tsp dijon mustard 557 tsp butter 1114 slices sourdough
Method
Mix 33420 g cheddar, grated, 557 clove garlic, crushed, and 1114 tsp parsley, chopped in a bowl Broil 1114 slices sourdough for 2 minutes Brush bread with {dijon} and 557 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1114 tbsp sauerkraut, 1114 tbsp caramelised onions, and 1671 slices salt beef on the set aside slice Season with 2228 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: