For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 558 +
Ingredients
33480 g cheddar, grated 558 clove garlic, crushed 1116 tsp parsley, chopped 1116 tbsp sauerkraut 1116 tbsp caramelised onions 1674 slices salt beef 2232 cranks black pepper 558 tsp dijon mustard 558 tsp butter 1116 slices sourdough
Method
Mix 33480 g cheddar, grated, 558 clove garlic, crushed, and 1116 tsp parsley, chopped in a bowl Broil 1116 slices sourdough for 2 minutes Brush bread with {dijon} and 558 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1116 tbsp sauerkraut, 1116 tbsp caramelised onions, and 1674 slices salt beef on the set aside slice Season with 2232 cranks black pepper Combine the two slices to make a sandwich
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