For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 559 +
Ingredients
33540 g cheddar, grated 559 clove garlic, crushed 1118 tsp parsley, chopped 1118 tbsp sauerkraut 1118 tbsp caramelised onions 1677 slices salt beef 2236 cranks black pepper 559 tsp dijon mustard 559 tsp butter 1118 slices sourdough
Method
Mix 33540 g cheddar, grated, 559 clove garlic, crushed, and 1118 tsp parsley, chopped in a bowl Broil 1118 slices sourdough for 2 minutes Brush bread with {dijon} and 559 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1118 tbsp sauerkraut, 1118 tbsp caramelised onions, and 1677 slices salt beef on the set aside slice Season with 2236 cranks black pepper Combine the two slices to make a sandwich
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