For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 560 +
Ingredients
33600 g cheddar, grated 560 clove garlic, crushed 1120 tsp parsley, chopped 1120 tbsp sauerkraut 1120 tbsp caramelised onions 1680 slices salt beef 2240 cranks black pepper 560 tsp dijon mustard 560 tsp butter 1120 slices sourdough
Method
Mix 33600 g cheddar, grated, 560 clove garlic, crushed, and 1120 tsp parsley, chopped in a bowl Broil 1120 slices sourdough for 2 minutes Brush bread with {dijon} and 560 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1120 tbsp sauerkraut, 1120 tbsp caramelised onions, and 1680 slices salt beef on the set aside slice Season with 2240 cranks black pepper Combine the two slices to make a sandwich
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