"World's Best Sandwich"

Ingredients

3420 g cheddar, grated
57 clove garlic, crushed
114 tsp parsley, chopped
114 tbsp sauerkraut
114 tbsp caramelised onions
171 slices salt beef
228 cranks black pepper
57 tsp dijon mustard
57 tsp butter
114 slices sourdough

Method

Mix 3420 g cheddar, grated, 57 clove garlic, crushed, and 114 tsp parsley, chopped in a bowl
Broil 114 slices sourdough for 2 minutes
Brush bread with {dijon} and 57 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 114 tbsp sauerkraut, 114 tbsp caramelised onions, and 171 slices salt beef on the set aside slice
Season with 228 cranks black pepper
Combine the two slices to make a sandwich