For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 561 +
Ingredients
33660 g cheddar, grated 561 clove garlic, crushed 1122 tsp parsley, chopped 1122 tbsp sauerkraut 1122 tbsp caramelised onions 1683 slices salt beef 2244 cranks black pepper 561 tsp dijon mustard 561 tsp butter 1122 slices sourdough
Method
Mix 33660 g cheddar, grated, 561 clove garlic, crushed, and 1122 tsp parsley, chopped in a bowl Broil 1122 slices sourdough for 2 minutes Brush bread with {dijon} and 561 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1122 tbsp sauerkraut, 1122 tbsp caramelised onions, and 1683 slices salt beef on the set aside slice Season with 2244 cranks black pepper Combine the two slices to make a sandwich
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