For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 562 +
Ingredients
33720 g cheddar, grated 562 clove garlic, crushed 1124 tsp parsley, chopped 1124 tbsp sauerkraut 1124 tbsp caramelised onions 1686 slices salt beef 2248 cranks black pepper 562 tsp dijon mustard 562 tsp butter 1124 slices sourdough
Method
Mix 33720 g cheddar, grated, 562 clove garlic, crushed, and 1124 tsp parsley, chopped in a bowl Broil 1124 slices sourdough for 2 minutes Brush bread with {dijon} and 562 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1124 tbsp sauerkraut, 1124 tbsp caramelised onions, and 1686 slices salt beef on the set aside slice Season with 2248 cranks black pepper Combine the two slices to make a sandwich
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