For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 563 +
Ingredients
33780 g cheddar, grated 563 clove garlic, crushed 1126 tsp parsley, chopped 1126 tbsp sauerkraut 1126 tbsp caramelised onions 1689 slices salt beef 2252 cranks black pepper 563 tsp dijon mustard 563 tsp butter 1126 slices sourdough
Method
Mix 33780 g cheddar, grated, 563 clove garlic, crushed, and 1126 tsp parsley, chopped in a bowl Broil 1126 slices sourdough for 2 minutes Brush bread with {dijon} and 563 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1126 tbsp sauerkraut, 1126 tbsp caramelised onions, and 1689 slices salt beef on the set aside slice Season with 2252 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: