For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 564 +
Ingredients
33840 g cheddar, grated 564 clove garlic, crushed 1128 tsp parsley, chopped 1128 tbsp sauerkraut 1128 tbsp caramelised onions 1692 slices salt beef 2256 cranks black pepper 564 tsp dijon mustard 564 tsp butter 1128 slices sourdough
Method
Mix 33840 g cheddar, grated, 564 clove garlic, crushed, and 1128 tsp parsley, chopped in a bowl Broil 1128 slices sourdough for 2 minutes Brush bread with {dijon} and 564 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1128 tbsp sauerkraut, 1128 tbsp caramelised onions, and 1692 slices salt beef on the set aside slice Season with 2256 cranks black pepper Combine the two slices to make a sandwich
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