For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 565 +
Ingredients
33900 g cheddar, grated 565 clove garlic, crushed 1130 tsp parsley, chopped 1130 tbsp sauerkraut 1130 tbsp caramelised onions 1695 slices salt beef 2260 cranks black pepper 565 tsp dijon mustard 565 tsp butter 1130 slices sourdough
Method
Mix 33900 g cheddar, grated, 565 clove garlic, crushed, and 1130 tsp parsley, chopped in a bowl Broil 1130 slices sourdough for 2 minutes Brush bread with {dijon} and 565 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1130 tbsp sauerkraut, 1130 tbsp caramelised onions, and 1695 slices salt beef on the set aside slice Season with 2260 cranks black pepper Combine the two slices to make a sandwich
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