For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 566 +
Ingredients
33960 g cheddar, grated 566 clove garlic, crushed 1132 tsp parsley, chopped 1132 tbsp sauerkraut 1132 tbsp caramelised onions 1698 slices salt beef 2264 cranks black pepper 566 tsp dijon mustard 566 tsp butter 1132 slices sourdough
Method
Mix 33960 g cheddar, grated, 566 clove garlic, crushed, and 1132 tsp parsley, chopped in a bowl Broil 1132 slices sourdough for 2 minutes Brush bread with {dijon} and 566 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1132 tbsp sauerkraut, 1132 tbsp caramelised onions, and 1698 slices salt beef on the set aside slice Season with 2264 cranks black pepper Combine the two slices to make a sandwich
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