For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 567 +
Ingredients
34020 g cheddar, grated 567 clove garlic, crushed 1134 tsp parsley, chopped 1134 tbsp sauerkraut 1134 tbsp caramelised onions 1701 slices salt beef 2268 cranks black pepper 567 tsp dijon mustard 567 tsp butter 1134 slices sourdough
Method
Mix 34020 g cheddar, grated, 567 clove garlic, crushed, and 1134 tsp parsley, chopped in a bowl Broil 1134 slices sourdough for 2 minutes Brush bread with {dijon} and 567 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1134 tbsp sauerkraut, 1134 tbsp caramelised onions, and 1701 slices salt beef on the set aside slice Season with 2268 cranks black pepper Combine the two slices to make a sandwich
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