For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 568 +
Ingredients
34080 g cheddar, grated 568 clove garlic, crushed 1136 tsp parsley, chopped 1136 tbsp sauerkraut 1136 tbsp caramelised onions 1704 slices salt beef 2272 cranks black pepper 568 tsp dijon mustard 568 tsp butter 1136 slices sourdough
Method
Mix 34080 g cheddar, grated, 568 clove garlic, crushed, and 1136 tsp parsley, chopped in a bowl Broil 1136 slices sourdough for 2 minutes Brush bread with {dijon} and 568 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1136 tbsp sauerkraut, 1136 tbsp caramelised onions, and 1704 slices salt beef on the set aside slice Season with 2272 cranks black pepper Combine the two slices to make a sandwich
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