For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 569 +
Ingredients
34140 g cheddar, grated 569 clove garlic, crushed 1138 tsp parsley, chopped 1138 tbsp sauerkraut 1138 tbsp caramelised onions 1707 slices salt beef 2276 cranks black pepper 569 tsp dijon mustard 569 tsp butter 1138 slices sourdough
Method
Mix 34140 g cheddar, grated, 569 clove garlic, crushed, and 1138 tsp parsley, chopped in a bowl Broil 1138 slices sourdough for 2 minutes Brush bread with {dijon} and 569 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1138 tbsp sauerkraut, 1138 tbsp caramelised onions, and 1707 slices salt beef on the set aside slice Season with 2276 cranks black pepper Combine the two slices to make a sandwich
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