"World's Best Sandwich"

Ingredients

3480 g cheddar, grated
58 clove garlic, crushed
116 tsp parsley, chopped
116 tbsp sauerkraut
116 tbsp caramelised onions
174 slices salt beef
232 cranks black pepper
58 tsp dijon mustard
58 tsp butter
116 slices sourdough

Method

Mix 3480 g cheddar, grated, 58 clove garlic, crushed, and 116 tsp parsley, chopped in a bowl
Broil 116 slices sourdough for 2 minutes
Brush bread with {dijon} and 58 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 116 tbsp sauerkraut, 116 tbsp caramelised onions, and 174 slices salt beef on the set aside slice
Season with 232 cranks black pepper
Combine the two slices to make a sandwich