For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 575 +
Ingredients
34500 g cheddar, grated 575 clove garlic, crushed 1150 tsp parsley, chopped 1150 tbsp sauerkraut 1150 tbsp caramelised onions 1725 slices salt beef 2300 cranks black pepper 575 tsp dijon mustard 575 tsp butter 1150 slices sourdough
Method
Mix 34500 g cheddar, grated, 575 clove garlic, crushed, and 1150 tsp parsley, chopped in a bowl Broil 1150 slices sourdough for 2 minutes Brush bread with {dijon} and 575 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1150 tbsp sauerkraut, 1150 tbsp caramelised onions, and 1725 slices salt beef on the set aside slice Season with 2300 cranks black pepper Combine the two slices to make a sandwich
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