For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 576 +
Ingredients
34560 g cheddar, grated 576 clove garlic, crushed 1152 tsp parsley, chopped 1152 tbsp sauerkraut 1152 tbsp caramelised onions 1728 slices salt beef 2304 cranks black pepper 576 tsp dijon mustard 576 tsp butter 1152 slices sourdough
Method
Mix 34560 g cheddar, grated, 576 clove garlic, crushed, and 1152 tsp parsley, chopped in a bowl Broil 1152 slices sourdough for 2 minutes Brush bread with {dijon} and 576 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1152 tbsp sauerkraut, 1152 tbsp caramelised onions, and 1728 slices salt beef on the set aside slice Season with 2304 cranks black pepper Combine the two slices to make a sandwich
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