For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 577 +
Ingredients
34620 g cheddar, grated 577 clove garlic, crushed 1154 tsp parsley, chopped 1154 tbsp sauerkraut 1154 tbsp caramelised onions 1731 slices salt beef 2308 cranks black pepper 577 tsp dijon mustard 577 tsp butter 1154 slices sourdough
Method
Mix 34620 g cheddar, grated, 577 clove garlic, crushed, and 1154 tsp parsley, chopped in a bowl Broil 1154 slices sourdough for 2 minutes Brush bread with {dijon} and 577 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1154 tbsp sauerkraut, 1154 tbsp caramelised onions, and 1731 slices salt beef on the set aside slice Season with 2308 cranks black pepper Combine the two slices to make a sandwich
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