"World's Best Sandwich"

Ingredients

3540 g cheddar, grated
59 clove garlic, crushed
118 tsp parsley, chopped
118 tbsp sauerkraut
118 tbsp caramelised onions
177 slices salt beef
236 cranks black pepper
59 tsp dijon mustard
59 tsp butter
118 slices sourdough

Method

Mix 3540 g cheddar, grated, 59 clove garlic, crushed, and 118 tsp parsley, chopped in a bowl
Broil 118 slices sourdough for 2 minutes
Brush bread with {dijon} and 59 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 118 tbsp sauerkraut, 118 tbsp caramelised onions, and 177 slices salt beef on the set aside slice
Season with 236 cranks black pepper
Combine the two slices to make a sandwich