For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 583 +
Ingredients
34980 g cheddar, grated 583 clove garlic, crushed 1166 tsp parsley, chopped 1166 tbsp sauerkraut 1166 tbsp caramelised onions 1749 slices salt beef 2332 cranks black pepper 583 tsp dijon mustard 583 tsp butter 1166 slices sourdough
Method
Mix 34980 g cheddar, grated, 583 clove garlic, crushed, and 1166 tsp parsley, chopped in a bowl Broil 1166 slices sourdough for 2 minutes Brush bread with {dijon} and 583 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1166 tbsp sauerkraut, 1166 tbsp caramelised onions, and 1749 slices salt beef on the set aside slice Season with 2332 cranks black pepper Combine the two slices to make a sandwich
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