For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 584 +
Ingredients
35040 g cheddar, grated 584 clove garlic, crushed 1168 tsp parsley, chopped 1168 tbsp sauerkraut 1168 tbsp caramelised onions 1752 slices salt beef 2336 cranks black pepper 584 tsp dijon mustard 584 tsp butter 1168 slices sourdough
Method
Mix 35040 g cheddar, grated, 584 clove garlic, crushed, and 1168 tsp parsley, chopped in a bowl Broil 1168 slices sourdough for 2 minutes Brush bread with {dijon} and 584 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1168 tbsp sauerkraut, 1168 tbsp caramelised onions, and 1752 slices salt beef on the set aside slice Season with 2336 cranks black pepper Combine the two slices to make a sandwich
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