For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 585 +
Ingredients
35100 g cheddar, grated 585 clove garlic, crushed 1170 tsp parsley, chopped 1170 tbsp sauerkraut 1170 tbsp caramelised onions 1755 slices salt beef 2340 cranks black pepper 585 tsp dijon mustard 585 tsp butter 1170 slices sourdough
Method
Mix 35100 g cheddar, grated, 585 clove garlic, crushed, and 1170 tsp parsley, chopped in a bowl Broil 1170 slices sourdough for 2 minutes Brush bread with {dijon} and 585 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1170 tbsp sauerkraut, 1170 tbsp caramelised onions, and 1755 slices salt beef on the set aside slice Season with 2340 cranks black pepper Combine the two slices to make a sandwich
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