For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 586 +
Ingredients
35160 g cheddar, grated 586 clove garlic, crushed 1172 tsp parsley, chopped 1172 tbsp sauerkraut 1172 tbsp caramelised onions 1758 slices salt beef 2344 cranks black pepper 586 tsp dijon mustard 586 tsp butter 1172 slices sourdough
Method
Mix 35160 g cheddar, grated, 586 clove garlic, crushed, and 1172 tsp parsley, chopped in a bowl Broil 1172 slices sourdough for 2 minutes Brush bread with {dijon} and 586 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1172 tbsp sauerkraut, 1172 tbsp caramelised onions, and 1758 slices salt beef on the set aside slice Season with 2344 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: