For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 587 +
Ingredients
35220 g cheddar, grated 587 clove garlic, crushed 1174 tsp parsley, chopped 1174 tbsp sauerkraut 1174 tbsp caramelised onions 1761 slices salt beef 2348 cranks black pepper 587 tsp dijon mustard 587 tsp butter 1174 slices sourdough
Method
Mix 35220 g cheddar, grated, 587 clove garlic, crushed, and 1174 tsp parsley, chopped in a bowl Broil 1174 slices sourdough for 2 minutes Brush bread with {dijon} and 587 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1174 tbsp sauerkraut, 1174 tbsp caramelised onions, and 1761 slices salt beef on the set aside slice Season with 2348 cranks black pepper Combine the two slices to make a sandwich
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