For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 588 +
Ingredients
35280 g cheddar, grated 588 clove garlic, crushed 1176 tsp parsley, chopped 1176 tbsp sauerkraut 1176 tbsp caramelised onions 1764 slices salt beef 2352 cranks black pepper 588 tsp dijon mustard 588 tsp butter 1176 slices sourdough
Method
Mix 35280 g cheddar, grated, 588 clove garlic, crushed, and 1176 tsp parsley, chopped in a bowl Broil 1176 slices sourdough for 2 minutes Brush bread with {dijon} and 588 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1176 tbsp sauerkraut, 1176 tbsp caramelised onions, and 1764 slices salt beef on the set aside slice Season with 2352 cranks black pepper Combine the two slices to make a sandwich
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