For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 589 +
Ingredients
35340 g cheddar, grated 589 clove garlic, crushed 1178 tsp parsley, chopped 1178 tbsp sauerkraut 1178 tbsp caramelised onions 1767 slices salt beef 2356 cranks black pepper 589 tsp dijon mustard 589 tsp butter 1178 slices sourdough
Method
Mix 35340 g cheddar, grated, 589 clove garlic, crushed, and 1178 tsp parsley, chopped in a bowl Broil 1178 slices sourdough for 2 minutes Brush bread with {dijon} and 589 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1178 tbsp sauerkraut, 1178 tbsp caramelised onions, and 1767 slices salt beef on the set aside slice Season with 2356 cranks black pepper Combine the two slices to make a sandwich
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