For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 590 +
Ingredients
35400 g cheddar, grated 590 clove garlic, crushed 1180 tsp parsley, chopped 1180 tbsp sauerkraut 1180 tbsp caramelised onions 1770 slices salt beef 2360 cranks black pepper 590 tsp dijon mustard 590 tsp butter 1180 slices sourdough
Method
Mix 35400 g cheddar, grated, 590 clove garlic, crushed, and 1180 tsp parsley, chopped in a bowl Broil 1180 slices sourdough for 2 minutes Brush bread with {dijon} and 590 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1180 tbsp sauerkraut, 1180 tbsp caramelised onions, and 1770 slices salt beef on the set aside slice Season with 2360 cranks black pepper Combine the two slices to make a sandwich
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