"World's Best Sandwich"

Ingredients

3600 g cheddar, grated
60 clove garlic, crushed
120 tsp parsley, chopped
120 tbsp sauerkraut
120 tbsp caramelised onions
180 slices salt beef
240 cranks black pepper
60 tsp dijon mustard
60 tsp butter
120 slices sourdough

Method

Mix 3600 g cheddar, grated, 60 clove garlic, crushed, and 120 tsp parsley, chopped in a bowl
Broil 120 slices sourdough for 2 minutes
Brush bread with {dijon} and 60 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 120 tbsp sauerkraut, 120 tbsp caramelised onions, and 180 slices salt beef on the set aside slice
Season with 240 cranks black pepper
Combine the two slices to make a sandwich