For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 591 +
Ingredients
35460 g cheddar, grated 591 clove garlic, crushed 1182 tsp parsley, chopped 1182 tbsp sauerkraut 1182 tbsp caramelised onions 1773 slices salt beef 2364 cranks black pepper 591 tsp dijon mustard 591 tsp butter 1182 slices sourdough
Method
Mix 35460 g cheddar, grated, 591 clove garlic, crushed, and 1182 tsp parsley, chopped in a bowl Broil 1182 slices sourdough for 2 minutes Brush bread with {dijon} and 591 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1182 tbsp sauerkraut, 1182 tbsp caramelised onions, and 1773 slices salt beef on the set aside slice Season with 2364 cranks black pepper Combine the two slices to make a sandwich
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