For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 592 +
Ingredients
35520 g cheddar, grated 592 clove garlic, crushed 1184 tsp parsley, chopped 1184 tbsp sauerkraut 1184 tbsp caramelised onions 1776 slices salt beef 2368 cranks black pepper 592 tsp dijon mustard 592 tsp butter 1184 slices sourdough
Method
Mix 35520 g cheddar, grated, 592 clove garlic, crushed, and 1184 tsp parsley, chopped in a bowl Broil 1184 slices sourdough for 2 minutes Brush bread with {dijon} and 592 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1184 tbsp sauerkraut, 1184 tbsp caramelised onions, and 1776 slices salt beef on the set aside slice Season with 2368 cranks black pepper Combine the two slices to make a sandwich
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