For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 593 +
Ingredients
35580 g cheddar, grated 593 clove garlic, crushed 1186 tsp parsley, chopped 1186 tbsp sauerkraut 1186 tbsp caramelised onions 1779 slices salt beef 2372 cranks black pepper 593 tsp dijon mustard 593 tsp butter 1186 slices sourdough
Method
Mix 35580 g cheddar, grated, 593 clove garlic, crushed, and 1186 tsp parsley, chopped in a bowl Broil 1186 slices sourdough for 2 minutes Brush bread with {dijon} and 593 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1186 tbsp sauerkraut, 1186 tbsp caramelised onions, and 1779 slices salt beef on the set aside slice Season with 2372 cranks black pepper Combine the two slices to make a sandwich
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