For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 594 +
Ingredients
35640 g cheddar, grated 594 clove garlic, crushed 1188 tsp parsley, chopped 1188 tbsp sauerkraut 1188 tbsp caramelised onions 1782 slices salt beef 2376 cranks black pepper 594 tsp dijon mustard 594 tsp butter 1188 slices sourdough
Method
Mix 35640 g cheddar, grated, 594 clove garlic, crushed, and 1188 tsp parsley, chopped in a bowl Broil 1188 slices sourdough for 2 minutes Brush bread with {dijon} and 594 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1188 tbsp sauerkraut, 1188 tbsp caramelised onions, and 1782 slices salt beef on the set aside slice Season with 2376 cranks black pepper Combine the two slices to make a sandwich
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