For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 595 +
Ingredients
35700 g cheddar, grated 595 clove garlic, crushed 1190 tsp parsley, chopped 1190 tbsp sauerkraut 1190 tbsp caramelised onions 1785 slices salt beef 2380 cranks black pepper 595 tsp dijon mustard 595 tsp butter 1190 slices sourdough
Method
Mix 35700 g cheddar, grated, 595 clove garlic, crushed, and 1190 tsp parsley, chopped in a bowl Broil 1190 slices sourdough for 2 minutes Brush bread with {dijon} and 595 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1190 tbsp sauerkraut, 1190 tbsp caramelised onions, and 1785 slices salt beef on the set aside slice Season with 2380 cranks black pepper Combine the two slices to make a sandwich
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