For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 596 +
Ingredients
35760 g cheddar, grated 596 clove garlic, crushed 1192 tsp parsley, chopped 1192 tbsp sauerkraut 1192 tbsp caramelised onions 1788 slices salt beef 2384 cranks black pepper 596 tsp dijon mustard 596 tsp butter 1192 slices sourdough
Method
Mix 35760 g cheddar, grated, 596 clove garlic, crushed, and 1192 tsp parsley, chopped in a bowl Broil 1192 slices sourdough for 2 minutes Brush bread with {dijon} and 596 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1192 tbsp sauerkraut, 1192 tbsp caramelised onions, and 1788 slices salt beef on the set aside slice Season with 2384 cranks black pepper Combine the two slices to make a sandwich
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