For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 597 +
Ingredients
35820 g cheddar, grated 597 clove garlic, crushed 1194 tsp parsley, chopped 1194 tbsp sauerkraut 1194 tbsp caramelised onions 1791 slices salt beef 2388 cranks black pepper 597 tsp dijon mustard 597 tsp butter 1194 slices sourdough
Method
Mix 35820 g cheddar, grated, 597 clove garlic, crushed, and 1194 tsp parsley, chopped in a bowl Broil 1194 slices sourdough for 2 minutes Brush bread with {dijon} and 597 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1194 tbsp sauerkraut, 1194 tbsp caramelised onions, and 1791 slices salt beef on the set aside slice Season with 2388 cranks black pepper Combine the two slices to make a sandwich
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