"World's Best Sandwich"

Ingredients

35880 g cheddar, grated
598 clove garlic, crushed
1196 tsp parsley, chopped
1196 tbsp sauerkraut
1196 tbsp caramelised onions
1794 slices salt beef
2392 cranks black pepper
598 tsp dijon mustard
598 tsp butter
1196 slices sourdough

Method

Mix 35880 g cheddar, grated, 598 clove garlic, crushed, and 1196 tsp parsley, chopped in a bowl
Broil 1196 slices sourdough for 2 minutes
Brush bread with {dijon} and 598 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1196 tbsp sauerkraut, 1196 tbsp caramelised onions, and 1794 slices salt beef on the set aside slice
Season with 2392 cranks black pepper
Combine the two slices to make a sandwich