For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 599 +
Ingredients
35940 g cheddar, grated 599 clove garlic, crushed 1198 tsp parsley, chopped 1198 tbsp sauerkraut 1198 tbsp caramelised onions 1797 slices salt beef 2396 cranks black pepper 599 tsp dijon mustard 599 tsp butter 1198 slices sourdough
Method
Mix 35940 g cheddar, grated, 599 clove garlic, crushed, and 1198 tsp parsley, chopped in a bowl Broil 1198 slices sourdough for 2 minutes Brush bread with {dijon} and 599 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1198 tbsp sauerkraut, 1198 tbsp caramelised onions, and 1797 slices salt beef on the set aside slice Season with 2396 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: