"World's Best Sandwich"

Ingredients

36000 g cheddar, grated
600 clove garlic, crushed
1200 tsp parsley, chopped
1200 tbsp sauerkraut
1200 tbsp caramelised onions
1800 slices salt beef
2400 cranks black pepper
600 tsp dijon mustard
600 tsp butter
1200 slices sourdough

Method

Mix 36000 g cheddar, grated, 600 clove garlic, crushed, and 1200 tsp parsley, chopped in a bowl
Broil 1200 slices sourdough for 2 minutes
Brush bread with {dijon} and 600 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 1200 tbsp sauerkraut, 1200 tbsp caramelised onions, and 1800 slices salt beef on the set aside slice
Season with 2400 cranks black pepper
Combine the two slices to make a sandwich