For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 7 +
Ingredients
420 g cheddar, grated 7 clove garlic, crushed 14 tsp parsley, chopped 14 tbsp sauerkraut 14 tbsp caramelised onions 21 slices salt beef 28 cranks black pepper 7 tsp dijon mustard 7 tsp butter 14 slices sourdough
Method
Mix 420 g cheddar, grated, 7 clove garlic, crushed, and 14 tsp parsley, chopped in a bowl Broil 14 slices sourdough for 2 minutes Brush bread with {dijon} and 7 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 14 tbsp sauerkraut, 14 tbsp caramelised onions, and 21 slices salt beef on the set aside slice Season with 28 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: