For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 61 +
Ingredients
3660 g cheddar, grated 61 clove garlic, crushed 122 tsp parsley, chopped 122 tbsp sauerkraut 122 tbsp caramelised onions 183 slices salt beef 244 cranks black pepper 61 tsp dijon mustard 61 tsp butter 122 slices sourdough
Method
Mix 3660 g cheddar, grated, 61 clove garlic, crushed, and 122 tsp parsley, chopped in a bowl Broil 122 slices sourdough for 2 minutes Brush bread with {dijon} and 61 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 122 tbsp sauerkraut, 122 tbsp caramelised onions, and 183 slices salt beef on the set aside slice Season with 244 cranks black pepper Combine the two slices to make a sandwich
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