For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 601 +
Ingredients
36060 g cheddar, grated 601 clove garlic, crushed 1202 tsp parsley, chopped 1202 tbsp sauerkraut 1202 tbsp caramelised onions 1803 slices salt beef 2404 cranks black pepper 601 tsp dijon mustard 601 tsp butter 1202 slices sourdough
Method
Mix 36060 g cheddar, grated, 601 clove garlic, crushed, and 1202 tsp parsley, chopped in a bowl Broil 1202 slices sourdough for 2 minutes Brush bread with {dijon} and 601 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1202 tbsp sauerkraut, 1202 tbsp caramelised onions, and 1803 slices salt beef on the set aside slice Season with 2404 cranks black pepper Combine the two slices to make a sandwich
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