"World's Best Sandwich"

Ingredients

3720 g cheddar, grated
62 clove garlic, crushed
124 tsp parsley, chopped
124 tbsp sauerkraut
124 tbsp caramelised onions
186 slices salt beef
248 cranks black pepper
62 tsp dijon mustard
62 tsp butter
124 slices sourdough

Method

Mix 3720 g cheddar, grated, 62 clove garlic, crushed, and 124 tsp parsley, chopped in a bowl
Broil 124 slices sourdough for 2 minutes
Brush bread with {dijon} and 62 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 124 tbsp sauerkraut, 124 tbsp caramelised onions, and 186 slices salt beef on the set aside slice
Season with 248 cranks black pepper
Combine the two slices to make a sandwich