For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 611 +
Ingredients
36660 g cheddar, grated 611 clove garlic, crushed 1222 tsp parsley, chopped 1222 tbsp sauerkraut 1222 tbsp caramelised onions 1833 slices salt beef 2444 cranks black pepper 611 tsp dijon mustard 611 tsp butter 1222 slices sourdough
Method
Mix 36660 g cheddar, grated, 611 clove garlic, crushed, and 1222 tsp parsley, chopped in a bowl Broil 1222 slices sourdough for 2 minutes Brush bread with {dijon} and 611 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1222 tbsp sauerkraut, 1222 tbsp caramelised onions, and 1833 slices salt beef on the set aside slice Season with 2444 cranks black pepper Combine the two slices to make a sandwich
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