For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 612 +
Ingredients
36720 g cheddar, grated 612 clove garlic, crushed 1224 tsp parsley, chopped 1224 tbsp sauerkraut 1224 tbsp caramelised onions 1836 slices salt beef 2448 cranks black pepper 612 tsp dijon mustard 612 tsp butter 1224 slices sourdough
Method
Mix 36720 g cheddar, grated, 612 clove garlic, crushed, and 1224 tsp parsley, chopped in a bowl Broil 1224 slices sourdough for 2 minutes Brush bread with {dijon} and 612 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 1224 tbsp sauerkraut, 1224 tbsp caramelised onions, and 1836 slices salt beef on the set aside slice Season with 2448 cranks black pepper Combine the two slices to make a sandwich
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